Marjoram

Marjoram

One of the herbs commonly used in the preparation of a number of Mediterranean dishes for its aromatic properties, slightly sharp and bitter taste, in addition to health benefits.
Marjoram herb has anti-inflammatory properties, due to the fact that it contains antioxidants and antioxidants often fight free radicals; which prevents cell damage, protects them from infections and tumors
Weight / 10-20
Packaging / bags-paper
Shapes/ leaves-crushed