Dill
It is a herbaceous plant that has fragrant green leaves with a characteristic flavor, and is usually used to raise the flavor of various dishes.
Dill seeds are also used in many dishes, they are flat and oval brown seeds, more aromatic than leaves, and have a light citrus flavor in addition to culinary uses, dill herb is rich in many nutrients, and has been traditionally used to treat many health diseases; because it contains essential oils, organic compounds, vitamins and minerals, it is also rich in vitamin A, vitamin C, B vitamins, riboflavin, thiamine, folate in addition to calcium, potassium, copper, zinc
Weight /5.25
Packing / paper bags-cartons
Shapes/ grinded industrial dryer-Sun dryer
